How is a Kamikaze typically served?

A Kamikaze is typically served shaken and strained to achieve the right balance of flavors and temperature. When making this cocktail, it generally consists of equal parts vodka, triple sec, and fresh lime juice. Shaking the ingredients with ice helps to chill the mixture quickly while also mixing the flavors thoroughly. After shaking, the cocktail is strained into a glass, usually a shot glass or a coupe, ensuring a smooth, well-blended drink without any ice or pulp from the lime juice.

The method of shaking and straining is essential for delivering a refreshing and crisp taste, which is characteristic of a Kamikaze. By shaking it, bartenders can also create a slightly frothy texture that enhances the drinking experience.