How should a Martini be served?

A Martini should be stirred and strained to achieve the proper texture and clarity that this classic cocktail is known for. Stirring combines the ingredients thoroughly while maintaining a smooth consistency, preventing excessive aeration that can occur if shaken. This method helps chill the drink without diluting it too quickly, preserving the integrity of the spirit or vermouth being used.

Straining is crucial as it ensures that the Martini is served clear of any ice chips, creating an elegant presentation. Additionally, serving the Martini straight up in a chilled glass enhances its flavors and aromas, making it a more enjoyable experience for the drinker. The traditional Martini is a refined cocktail, and the stir and strain method aligns with its sophisticated image.