What is the first step in the method for making Spanish Coffee?

The first step in making Spanish Coffee is to pour the Tia Maria. This step is crucial because Tia Maria, a coffee liqueur, serves as the foundation for the drink’s flavor profile. By starting with the liqueur, you establish the sweet and rich coffee essence that defines Spanish Coffee. The subsequent ingredients, including the coffee and rum, build upon this base, enhancing the overall complexity and taste of the cocktail. This sequential approach ensures that each component melds effectively, leading to a well-balanced and flavorful drink.