Which type of drink is layered in the preparation method for King Alphonse?

The correct identification of the King Alphonse drink as a layered cordial is rooted in the preparation technique that distinguishes it from other types. Layering in cocktails involves carefully pouring liquids of different densities into a glass to create distinct layers without them mixing. This technique is particularly favored in cordial recipes, which often emphasize visual appeal alongside unique flavor characteristics.

Cordial drinks typically feature vibrant colors and pronounced flavors, making the layering technique not just a method of preparation, but an important aesthetic aspect as well. The King Alphonse, known for its intricate layers, embodies the definition of a cordial by highlighting these visual and taste elements.

Cocktails, while they can be layered, usually involve a wider variety of preparation methods beyond layering and incorporate a mix of spirits and modifiers. Rocks drinks are typically served over ice and do not focus on layering, while champagne drinks center around sparkling wine and are served in a specific manner that also does not emphasize layers as prominently as a cordial does. Thus, recognizing King Alphonse as a layered cordial aligns perfectly with its preparation style and overall presentation.